Author: FreshSource

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text]Historically, the produce department has been a major source of sales and revenue for grocers. Consumers typically make their buying choices based on freshness, quality, and appearance. But the Food Industry Association (FMI)...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="2/3"][vc_column_text] The Inaugural Organic Produce Summit Ambassador Committee Supports Organic Category Value; Chairman Natalie J. Machado and Matt Seeley Discuss The Organic Produce Summit (OPS) organization promotes business and trade relationships within its industry. Toward...