Gregory O. Kwon, Director of Ethnic & Natural Foods

Gregory earned his first graduate degree in Architecture from the University of California, Berkeley. He continued on to get his second graduate degree in Real Estate Development from the University of Southern California. Gregory has worked on numerous hospitality developments internationally for over 25 years. He also has served on the board of directors for an Asian-American Community Bank, which raised $100 million in capital.

Gregory has been married for 27 years to his wife Doris, who is a professional chef. They have two beautiful daughters, Hannah and Sarah. Gregory enjoys traveling with his family and has a passion for tasting the finest foods and wines from around the world.

Favorite Quote

Find something you’re passionate about, and keep tremendously interested in it.
–Julia Child