The Foxy brand has been practicing innovative farming methods in California’s Salinas Valley since the early 1930s.
Since then, farming acreage has increased to more than 20,000 crop acres in California, Arizona and Nevada as the Foxy brand was created to help introduce produce to families throughout the United States and the world.
Broccoli is the original superfood. It’s full of potassium and folate, along with vitamins A, B6 and C. It’s also proven to combat cancer: it contains sulforaphane which fights colon, prostate, breast cancer and more. And at 5 grams of fiber per cup, you’ll stay fuller, longer.
Celery is more than just a side dish to a plate of hot wings. Every crunch is packed with minerals, vitamins C, K and A to support a strong immune system and clear vision. When celery is cooked, it boasts a more subtle flavor that can complement many other foods.
Strawberries are the world’s favorite berry. It’s easy to see why: they’re super sweet and simple to eat in a pinch. They’re also healthy with a high concentration of vitamin C and are naturally fat-free.
Romaine hearts may be the secret to a salad worth crunching on, but they also have a variety of health benefits. They are the crunchy, center leaves of romaine lettuce heads and are packed tightly together. Romaine hearts are excellent sources of vitamin A to promote eye and skin health.
New Foxy organic items include dandelion greens, fennel and leeks. These items come in perfect time for Fall as they’re frequently used in a number of seasonal recipes. Foxy plans to launch four new recipes over the next few months, which will include instructional videos and consumer handling tips on both the Foxy website and its social media channels…