Client Feature: North Shore Living Herbs + Greens
Over thirty years ago Leo and Suzette Overgaag started their own family farm from a shoestring budget and have grown into more than 10 acres of hydroponically grown greenhouse space. In the mid-1990’s they delivered the first full line of living herbs sold in the refrigerated section of the grocery store lasting up to three times longer than their fresh cut counterparts.
North Shore Living Herbs + Greens delivers a premium culinary experience with fresh, living herbs farm to your family’s table. They have spent years creating the ideal environment to grow culinary herbs with detail to tenderness, exquisite flavor, enticing aroma and enhanced shelf life. From the deliciously sweet peppery basil to velvety smooth sage, fresh herbs are a simple and healthy way to make any beverage, appetizer, meal or dessert extraordinary.