Tantillo Foods is a 100% family owned and operated company. Their company was founded with two products: an Italian Extra Virgin Olive Oil and Balsamic Vinegar from Modena, Italy. Today they have over 50 products sold in retailers around the country.
Artisanal olives from the rich soil of the Mediterranean region were carefully selected to deliver this renowned blend. It has been precisely crafted to meet culinary needs, from light sautéing to drizzling over your favorite dish.
A true old world sauce made with ingredients from Italy. Italian Tomatoes and other ingredients are slowly cooked and married together at precise measurements and time to heighten the complete flavor profile. Tantillo Pasta Sauces are crafted in a facility that is 65% powered by solar energy.
Tantillo Lemon Juice is not from concentrate and made from California Lemons. It’s wide ranging culinary utilization makes it perfect for using with meat, seafood, and even mixed drinks!
Tantillo Avocado Oil is a high heat natural wonder. The oil is extracted from the fruit by cold pressing, and then carefully refined to create a clean, fresh oil. The extremely high heat “smoke point” of 500 degrees Fahrenheit will keep this Avocado Oil from breaking down in high heat conditions.
This recipe is for a healthy and creamy avocado pasta! Avocados are the perfect substitution for heavy cream with added nutritional—and guilt-free—satisfaction. This recipe is great for the health-conscious and perfect for those who are strapped on time but still want a gourmet meal. …
