Client Feature: Tofurky

In 1980, after making from-scratch tempeh to share with friends and family, 30-year-old teacher/naturalist/hippie Seth Tibbott opened his own company in Forest Grove, Oregon. Their mission: Erasing the myth that people have to make a choice: to enjoy tasty food or take care of themselves and the planet. They do both. They are inspired by a world that is waking up to the benefits of tasty veg food.

Tofurky Tacos

Tofurky Products

News & Updates from Tofurky

New Recipe: Chicken Yakatori Skewers

Check out their new recipe for chick’n yakitori meatballs. When skewers and a little fire are involved, well that’s when the fun begins. They blended their sesame garlic chick’n, vegan egg, sesame oil, ginger, scallions, and panko bread crumbs to make perfectly delectable meatballs that are grilled then served with their tare sauce.